Barter is the present and the future of international trade, especially for people who is starting in the import export business. Barter and more: Triangular operations.
The hygiene of the cutting board
The cutting board is an excellent place for bacteria to hide. The uneven knife marks on the board are full of nutrients and dark and damp, which is suitable for the survival and reproduction of bacteria. Some people observed with a microscope and found that there are 2 million Staphylococcus bacteria, tens of thousands of coliform bacteria, and other bacteria per square centimeter of cutting boards.
Most families in our country are accustomed to use the same chopping board for cutting lettuce and cooked vegetables. When cutting cooked food on these chopping boards covered with bacteria, a lot of bacteria will naturally be stained with, and then the human population will enter the gastrointestinal tract, causing the occurrence of digestive system and other system diseases. Therefore, paying attention to chopping board hygiene is an important part of improving dietary hygiene that cannot be ignored.
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